Ciao Vino Dinner Menu
Seafood
Horseradish cream, cocktail, giardiniera
Gnocco fritto, deviled eggs, capers, chives
Marinated golden raisins, walnuts, lemon oil, chervil
Aji amarillo, apple, mint, baby heirloom tomato
Appetizers
Marinated golden raisins, walnuts, lemon oil, chervil
Farro cooked risotto style, prawns, citrus salad
Veal, beef, and pork, crispy ricotta, grilled bread
Ndjua butter, white wine, herb salad
Radicchio, shaved summer vegetables, manchego, limoncello vinaigrette
Brioche, summer truffle
Heirloom tomato, aged balsamic, basil, tomato water
Romaine, garlic crouton, parmesan, anchovies
Spicy Calabrian / Roasted Garlic | Add Truffle $3
Caviar, bigeye tuna, tonnato sauce, veal, crispy capers, lemon
Pasta
Fennel sausage, broccoli di ciccio, oven-roasted tomato
Spinach pasta, beef ragu, bechamel, mozzarella
Tomato ragu, guanciale, parmigiano
Taleggio, vadalia onion
Ndjua, dungeness crab, basil oil
Pizza
San Marzano tomato, basil, mozzarella
San Marzano tomato, mozzarella, oregano
Wild mushrooms, roasted garlic, stracciatella, parmigiano
Spicy salumi, calabrian chili
Entrée
Bluefin crab, melted fennel
Charred tomato, herb salad
San Marzano tomato, mozzarella, basil
Crispy artichoke, fennel, arugula, lemon
Tomato ragu, mozzarella, torn basil
Lemon, white wine, butter
Caesar butter, grilled lemon
Bacon, caramelized onion jus
Summer peperonata
Sides
Pancetta, parmigiano
Cured egg yolk, reggiano
Lemon oil
Whipped yogurt, aleppo pepper
Lion’s mane, ndjua, lemon, crispy garlic