Dinner Menu

Pizza

Classic Margherita – 17
San Marzano Tomato, Mozzarella, Basil

Fungi – 19
Wild Mushrooms, Roasted Garlic, Stracciatella, Parmigiano

Meatball – 21
San Marzano Tomato, Mozzarella, Oregano

Diavola – 22
Spicy Salumi, Calabrian Chili

Appetizers

Oysters* – MP
Horseradish Cream, Cocktail, Giardiniera

Ciao Vino Caesar* – 17
Romaine, Garlic Croutons, Parmigiano, Anchovies

Risotto – 26
Asparagus, Peas, Stracciatella, Mint, Candied Pine Nuts

Antipasti Board* – 29
Chef’s Selection of Meats, Cheeses, Seasonal Vegetables

Duck Confit Agnolotti – 26
Duck Jus, Confit Vegetables

Prince Edward Island Mussels* – 19
Preserved Lemon, White Wine, Herb Salad

Burrata – 18
Heirloom Tomato, Aged Balsamic, Basil, Tomato Water

Meatballs – 19
Veal, Beef, Pork, Crispy Ricotta, Grilled Bread

Hamachi Ceviche* – 23
Aji Amarillo, Apple, Mint, Heirloom Tomato

Artichokes Casino* – 16
Braised Artichokes, Pancetta, Toasted Breadcrumbs

Beef Tartare ‘Pastrami’* – 21
Smokey Aioli, Pickled Fennel, Sourdough

Seasonal Farmers Salad – 16
Seasonal Vegetables, Sherry Maple Vinaigrette, Ricotta Salata

Pasta

Spaghetti – 20
San Marzano Tomato, Basil
+ Meatball – 6

Tonnarelli Carbonara* – 24
Guanciale, Egg Yolk, Pecorino

Lasagna – 32
Beef Ragu, Bechamel, Mozzarella

Bucatini Amatriciana – 23
Guanciale, Tomato Ragu, Parmigiano

Rigatoni – 29
House Made Fennel Sausage, Onion Soubise, Parmigiano

Shrimp Linguini Scampi – 31
Linguine, Rock Shrimp, White Wine Butter Sauce, Herb Bread Crumbs

Entrées

Mediterranean Branzino* – 39
Spring Cassoulet, Fava Bean, English Pea

Kurobuta Pork Chop “Saltimbocca”* – 39
Mushroom, Pork Jus, Provolone, Sage

Smokey Eggplant Parmesan – 31
San Marzano Tomato, Mozzarella, Basil

Veal Milanese* – 38
Crispy Artichoke, Fennel, Arugula, Lemon

Chicken Parmesan – 33
San Marzano Tomato, Mozzarella, Basil
Includes side of pasta (Bucatini or Spaghetti; Pomodoro or Butter Sauce)

Veal Parmesan* – 38
San Marzano Tomato, Mozzarella, Basil

Chicken Francése – 33
White Wine, Butter, Lemon

Linz Heritage 8oz Filet* – 56
Bacon, Caramelized Onion Jus

Sides – 10

Crispy Potatoes
Pancetta, Parmigiano

Polenta*
Parmigiano

Grilled Asparagus
Lemon Oil

Grilled Broccolini
Garlic, Chili Flakes, Lemon

Roasted Mushrooms
Nduja, Lemon, Crispy Garlic