Dinner Menu
Pizza
Classic Margherita – 17
San Marzano Tomato, Mozzarella, Basil
Fungi – 19
Wild Mushrooms, Roasted Garlic, Stracciatella, Parmigiano
Meatball – 21
San Marzano Tomato, Mozzarella, Oregano
Diavola – 22
Spicy Salumi, Calabrian Chili
Appetizers
Oysters* – MP
Horseradish Cream, Cocktail, Giardiniera
Ciao Vino Caesar* – 17
Romaine, Garlic Croutons, Parmigiano, Anchovies
Risotto – 26
Asparagus, Peas, Stracciatella, Mint, Candied Pine Nuts
Antipasti Board* – 29
Chef’s Selection of Meats, Cheeses, Seasonal Vegetables
Duck Confit Agnolotti – 26
Duck Jus, Confit Vegetables
Prince Edward Island Mussels* – 19
Preserved Lemon, White Wine, Herb Salad
Burrata – 18
Heirloom Tomato, Aged Balsamic, Basil, Tomato Water
Meatballs – 19
Veal, Beef, Pork, Crispy Ricotta, Grilled Bread
Hamachi Ceviche* – 23
Aji Amarillo, Apple, Mint, Heirloom Tomato
Artichokes Casino* – 16
Braised Artichokes, Pancetta, Toasted Breadcrumbs
Beef Tartare ‘Pastrami’* – 21
Smokey Aioli, Pickled Fennel, Sourdough
Seasonal Farmers Salad – 16
Seasonal Vegetables, Sherry Maple Vinaigrette, Ricotta Salata
Pasta
Spaghetti – 20
San Marzano Tomato, Basil
+ Meatball – 6
Tonnarelli Carbonara* – 24
Guanciale, Egg Yolk, Pecorino
Lasagna – 32
Beef Ragu, Bechamel, Mozzarella
Bucatini Amatriciana – 23
Guanciale, Tomato Ragu, Parmigiano
Rigatoni – 29
House Made Fennel Sausage, Onion Soubise, Parmigiano
Shrimp Linguini Scampi – 31
Linguine, Rock Shrimp, White Wine Butter Sauce, Herb Bread Crumbs
Entrées
Mediterranean Branzino* – 39
Spring Cassoulet, Fava Bean, English Pea
Kurobuta Pork Chop “Saltimbocca”* – 39
Mushroom, Pork Jus, Provolone, Sage
Smokey Eggplant Parmesan – 31
San Marzano Tomato, Mozzarella, Basil
Veal Milanese* – 38
Crispy Artichoke, Fennel, Arugula, Lemon
Chicken Parmesan – 33
San Marzano Tomato, Mozzarella, Basil
Includes side of pasta (Bucatini or Spaghetti; Pomodoro or Butter Sauce)
Veal Parmesan* – 38
San Marzano Tomato, Mozzarella, Basil
Chicken Francése – 33
White Wine, Butter, Lemon
Linz Heritage 8oz Filet* – 56
Bacon, Caramelized Onion Jus
Sides – 10
Crispy Potatoes
Pancetta, Parmigiano
Polenta*
Parmigiano
Grilled Asparagus
Lemon Oil
Grilled Broccolini
Garlic, Chili Flakes, Lemon
Roasted Mushrooms
Nduja, Lemon, Crispy Garlic