Ciao Vino Happy Hour Menu

Cocktails ($9)

Peach Fresco $9

Ketel One Peach and Orange Blossom, Elderflower, Gomme, Lemon

Nonna’s Garden $9

Brooklyn Gin, Chareau Aloe, Grapefruit, Mint

Beers & Seltzers ($5)

Peroni, Heineken, Coors Light, Birria Moretti, Estrella Damm, Modelo Especial, Peroni Non-Alcoholic, Manabrea Bionda Draft, Able Baker Atomic Duck IPA Draft, High Noon Peach Seltzer, High Noon Pineapple Seltzer

Small Plates

Mini Antipasti Board $15

Chef’s selection of meat, cheeses, seasonal vegetables

Seasonal Farmer Salad $8

Chef’s weekly featured creations

Minestrone Soup $9

Meatballs $10

Two meatballs, crispy ricotta

Seafood Frito Misto $16

Bay scallops, calamari, shrimp, horseradish aioli

Oyster Trio $7

Pasta Forchetta

$7 each, Trio Sampler $20

Spaghetti, Carbonara, Bucatini

Pizzas

Classic Margherita $9

San Marzano tomato, mozzarella, basil

Fungi $10

Wild mushrooms, roasted garlic, stracciatella, parmigiano

Meatball $11

San Marzano tomato, mozzarella, oregano

Diavola $11

Spicy salumi, Calabrian chili

Desserts

Cinnamon Zeppole $8

Filled with citrus orange curd

Sorbetto and Gelato $9

Lemon sorbet, coffee gelato with grissini puff and lemon pizzelle

Tiramisu $8

Coffee syrup-soaked cake layered with mascarpone sabayon filling